大家好，知识小编来为大家讲解下。chowder是什么意思，chowder的用法很多人还不知道，现在让我们一起来看看吧！
一、chowder是什么意思
1、chowder 杂烩羹
2、原指一种法国的大锅，来自cauldron，词源同calorie, 卡路里。
二、chowder的用法
1、chowder
2、chowder: Chowder, a North American seafood soup, probably takes its name from the pot in which it was originally cooked – French chaudière ‘stew pot’. This came from late Latin caldāria ‘pot’, a descendant of Latin calidārium ‘hot bath’ (which lies behind English cauldron); this in turn was a derivative of the adjective calidus ‘warm’.=> calorie, cauldron
3、chowder (n.)
4、1751, American English, apparently named for the pot it was cooked in: French chaudière"a pot"(12c.), from Late Latin caldaria (see caldron). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England. CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett,"Dictionary of Americanisms,"1859] The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin.
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标签：chowder,用法
